I was too excited to take many pictures but here is the tomato, yogurt, onion sauce with all of the beautiful spices resting on top.
To go with the Tikka Masala, I also made Naan bread. It was extremely difficult to pick a recipe because they all call for different cooking methods and ingredients. I picked the recipe that I had all of the ingredients for, but baked it quickly at 550 instead of grilling it as recommended. It was great tasting bread, but not quite Naan bread.
Tonight we are making a rosemary foccacia out of the leftover dough, which I will be sure to post about since I know it is going to be amazing!
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